The One-Armed Cook - Veggie Cakes

I got this recipe for Veggie Cakes from a mom in one of my mom groups - I have a few and you should too! I adjusted it a bit to make a larger batch and added a couple ingredients.

Ingredients
1 1/2 cups of Corn Muffin Mix (I used the Trader Joes mix)
6 Tablespoons of water
2 Tablespoons of canola oil, plus canola oil for frying
2 Egg whites
1 Cup of Beets (I used the Trader Joes, baby steamed beets - one package)
1 1/2 Cup of Shredded Zucchini
1/2 Cup of Shredded Carrots (buy pre-shredded, helps reduce prep time)

Mix the corn muffin mix, water, eggs and canola oil. Shred all vegetables and mix in with cornmeal mixture. Use a non-stick pan, heat oil in the pan and add about 1/2 cup of mix to pan for each cake. Reduce heat and watch cakes closely. When mix bubbles on top flip the cake.

And here is the evidence that they are good.